Studio Decorado A 120M Da Praia | Act 24/1104
| Free Wi-Fi Free Wi-Fi in rooms | 24-hour services 24-hour reception | Express check-in/ -out |
| No pets allowed |
Studio Decorado A 120M Da Praia | Act 24/1104 Rio de Janeiro boasts a prime location just 9 minutes' stroll from the 18th-century Duke of Caxias Fort. Wi-Fi is provided for both business and leisure activities.
The apartment lies in Leme with a history museum and sweeping coastal views, only 500 metres from the Babilônia Mural and within a 6-km distance of Escadaria Selaron Stairway. This apartment is also situated in close proximity to Post 1 - Leme. The Sugarloaf Sugar Loaf cable car is nearly a 10-minute ride from the accommodation.
Enjoy the convenience of a kitchen in this apartment, allowing guests to prepare their own homemade meals. Studio Decorado A 120M Da Praia | Act 24/1104 is in proximity to BRS 2 Belford Roxo bus station.
Facilities
General
- No smoking on site
- 24-hour reception
- Express check-in/ -out
- No pets allowed
- Lift
In the room
- Free Wi-Fi in rooms
Frequently asked questions
- ❓
What are the most famous tourist attractions near Studio Decorado A 120M Da Praia | Act 24/1104?
Staying at Studio Decorado A 120M Da Praia | Act 24/1104, guests can visit Rio de Janeiro's main landmarks, Mural Babilonia (500 meters) and the Sugarloaf Sugar Loaf cable car, placed 4 km away. - ❓
What nearby restaurants should we visit during our stay at Studio Decorado A 120M Da Praia | Act 24/1104?
Guests staying at Studio Decorado A 120M Da Praia | Act 24/1104 have the privilege of choosing from a variety of renowned nearby restaurants. One of the top recommendations is seafood restaurant Marius Degustare, which has earned a remarkable 9/10 rating from customers. Additionally, restaurant Restaurante E Pizzaria Veneziana is a popular choice, with a high 8 rating. - ❓
Does the accommodation provide an internet connection?
Yes, the accommodation offers Wi-Fi in the rooms. - ❓
Does the apartment come with a kitchen?
Yes, the apartment provides a kitchen.
